Ingredients
1/3
cup whole blanched almonds, toasted
1
slice firm white sandwich bread, crust discarded and bread torn into pieces
1/2
tsp dried hot red pepper flakes
1/2
cup coarsely chopped drained bottled roasted red peppers
1/2
tsp salt, or to taste
1/4
cup extra-virgin olive oil
4
(6-oz) pieces grouper fillet
Directions
1.
Make sauce: Finely grind almonds, bread, garlic, and red pepper flakes in a food processor. Add roasted peppers, vinegar, and salt, then purée, adding oil in a slow stream. Season with black pepper.
2.
Make fish: Preheat broiler.
3.
Put fish on a lightly oiled shallow (1-inch-deep) baking pan, skin sides down. Brush fish with oil and season with salt and pepper. Broil 3 inches from heat, without turning, until just cooked through, about 7 minutes.
New-York Restaurants
