BROILED MACKEREL WITH GINGER AND GARLIC

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Reference:

Gourmet, February 2005

Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

(8-oz) mackerel fillets

tbsp minced peeled fresh ginger

tbsp minced garlic

tbsp fresh lime juice

tbsp vegetable oil

1/2 tsp salt

1/2 tsp chili powder

tsp turmeric

cup loosely packed fresh cilantro sprigs

Accompaniment: lime wedges

Directions

Put fillets, skin sides down, in a lightly oiled large shallow baking pan. Stir together ginger, garlic, lime juice, oil, salt, chili powder, and turmeric in a small bowl until combined well, then rub onto mackerel flesh and marinate 10 minutes.

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Preheat broiler. Broil mackerel 5 to 6 inches from heat, without turning, until cooked through and lightly browned, 7 to 8 minutes. Transfer to plates with 2 spatulas and top with cilantro.

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