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BROILED STEAK WITH HORSERADISH CREAM

BROILED STEAK WITH HORSERADISH CREAM


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Reference:

Gourmet, May 2005

Prep:

Active time: 10 min Start to finish: 20 min

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

1
(1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3/4
tsp salt
3/4
tsp black pepper
1/2
cup sour cream
2
tbsp drained bottled horseradish

Directions

1.
Preheat broiler. Oil rack of a broiler pan.
2.
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
3.
Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
4.
Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
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