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BRUSCHETTA WITH GOAT CHEESE ROASTED PEPPER AND BASIL

BRUSCHETTA WITH GOAT CHEESE ROASTED PEPPER AND BASIL


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Reference:

Bon Appétit, June 2001 Flavors of the World

Prep:

Active time: 30 min Start to finish: 2 1/2 hr (includes cooling)

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

1
large red bell pepper
4
ounces soft fresh goat cheese (such as Montrachet), room temperature (about 1 cup)
4
3/4-inch-thick slices country bread, halved, toasted or grilled
16
fresh basil leaves

Directions

1.
Preheat oven to 375°F. Char bell pepper over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/2-inch-wide strips.
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2.
Spread goat cheese on toasts. Top with red pepper strips. Place bruschetta on baking sheet. Bake until warm, about 5 minutes. Top each toast with 2 basil leaves and serve.
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