BRUSSELS SPROUTS WITH BACON AND THYME

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Reference:

Gourmet, October 2001

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2 lb Brussels sprouts, trimmed and halved (quartered if large)

bacon slices, finely chopped

tsp chopped fresh thyme

1/4

tsp salt

1/8

tsp black pepper

Directions

Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.

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