BULGUR AND GREEN LENTIL PILAF

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Reference:

Bon App�tit, December 2004

Prep:

Active time: 10 min Start to finish: 1 3 D4 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/4 cups water

3/4

cup green lentils (about 6 ounces)

Turkish bay leaves

1/4 cups medium bulgur (cracked wheat)

1/4 tsp salt

tsp ground cinnamon

1/2

tsp ground nutmeg

1/4

tsp ground cardamom

3/4

cup slivered almonds, toasted

1/3

cup caramelized onions reserved from chicken

Directions

Bring first 3 ingredients to boil in large saucepan over medium-high heat. Partially cover pan, reduce heat to low, and simmer until lentils are almost tender, about 15 minutes. Mix in bulgur, salt, and spices. Cover; simmer until water is absorbed, about 10 minutes longer. Season with pepper. Discard bay leaves. Serve topped with almonds and reserved onions.

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