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BUTTER LETTUCE AND RADICCHIO SALAD WITH STRAWBERRIES

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Reference:

Bon App�tit, March 2005 Joy Ackerman, Cincinnati, OH

Prep:

Prep: 10 minutes; Total: 10 minutes

Servings:

Makes 2 cups.

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Submitted by:

Foodie

Ingredients

tbsp tarragon vinegar

tbsp sugar

tsp Dijon mustard

1/4

tsp paprika

1/2

cup olive oil

large head of radicchio, torn into 1-inch pieces (about 6 cups)

head of butter lettuce, torn into 1-inch pieces (about 6 cups)

1-pint basket strawberries, hulled, halved

1/2

cup paper-thin red onion slices

Directions

Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.

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Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.

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