Ingredients
1/4
cup white wine vinegar
1
1/2 tsp frozen orange juice concentrate, thawed
1/2
red onion, very thinly sliced
1
head of butter lettuce, leaves coarsely torn (about 8 cups)
2
large oranges, peel and white pith removed, thinly sliced into rounds
Directions
1.
Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.
