FriendsEAT New York

BUTTERMILK ICE CREAM

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Reference:

Bon App�tit, June 2002 Asher Restaurant, Roswell, GA R.S.V.P.

Prep:

Active time: 45 min Start to finish: 1 hr

Servings:

Makes about 2 1/2 cups.

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Submitted by:

Foodie

Ingredients

cup whipping cream

large egg yolks

1/2

cup sugar

cup cold buttermilk

Directions

Bring whipping cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into egg yolk mixture. Return mixture to saucepan and stir over medium heat until custard thickens slightly, about 6 minutes (do not boil). Strain into bowl. Stir in 1 cup cold buttermilk. Refrigerate custard until cold, about 2 hours. Process in ice cream maker according to manufacturer\'s instructions. (Can be prepared up to 5 days ahead. Freeze in covered container.)

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