BUTTERNUT SQUASH AND GINGER RELISH

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Reference:

Gourmet, November 2002 The Last Touch

Prep:

Active time: 20 min Start to finish: 2 1/2 hr

Servings:

Makes about 4 cups.

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Submitted by:

Foodie

Ingredients

1/2

cup unseasoned rice vinegar

1/4

cup sugar

1/2

tsp salt

tsp finely grated peeled fresh ginger

1/4

tsp cayenne

lb butternut squash, peeled, seeded, and coarsely shredded (5 cups)

bunch scallions, finely chopped (2/3 cup)

Directions

Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.

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