BUTTERY MASHED POTATOES

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, November 2002

Prep:

Active time: 25 min Start to finish: 1 3/4 hr

Servings:

Makes 4 to 6 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

large russet potatoes (about 3 1/4 pounds)

tbsp (3/4 stick) butter

1/2

cup (about) whole milk

tbsp chopped fresh parsley

Directions

Pierce each potato several times with fork. Cook potatoes in microwave on high 8 minutes. Turn potatoes over and cook until tender, about 8 minutes longer. Cut potatoes in half. Scoop potato flesh into bowl; discard skins. Add butter and mash potatoes well. Mix in milk and chopped parsley. Season potatoes to taste with salt and pepper.

Upload Image

Add a Review

Comments

Related Recipes

MASHED POTATOES ROSEMARY MASHED POTATOES WASABI MASHED POTATOES EARTHY MASHED POTATOES FENNEL MASHED POTATOES PARSLEY MASHED POTATOES TRUFFLED MASHED POTATOES

Search