BUTTERY RICE PILAF

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Reference:

Bon App�tit, May 1995

Prep:

Active time: 25 min Start to finish: 1 3/4 hr

Servings:

Serves 6.

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Submitted by:

Foodie

Ingredients

1/4

cup (1/2 stick) margarine

tsp salt

cups long-grain white rice

cups water

1/4

cup (1/2 stick) butter, diced

Chopped fresh parsley

Directions

Melt margarine in heavy large saucepan over medium-high heat. Mix in 1 teaspoon salt, then rice. Sauté until rice is golden, about 8 minutes. Add water. Boil until water is absorbed, about 10 minutes. Mix in butter. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally, about 10 minutes. Transfer pilaf to bowl. Sprinkle with parsley and serve.

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