Ingredients
1/2
pound fresh baby spinach
3
medium-sized oranges, peeled and diced*
1/2
cup of red onion, sliced thin
1/3
cup of walnuts, chopped and toasted
balsamic vinegar to taste
Directions
1.
To assemble the salad, put the spinach, oranges, cucumber, onion and walnuts in a large salad bowl.
2.
Cover and refrigerate, up to 12 hours, before serving if necessary.
3.
At service time, toss gently to combine.
4.
Allow everyone to top their own salad with black pepper and balsamic vinegar.
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