Ingredients
2
tbsp confectionersâ sugar
1/2
cup nonfat ricotta cheese (4 ounces)
2
tbsp bittersweet chocolate chips, melted
12
ladyfingers (about 1 3/4 ounces)
4
tbsp brewed espresso or strong coffee, divided
Directions
1.
1. Mix sugar, cinnamon, vanilla and cinnamon in a bowl.
2.
2. In a 9-by-5-inch loaf pan place put 6 ladyfingers. Then Drizzle with 2 tablespoons espresso. Evenly Spread the ricotta mixture over the ladyfingers. Place another layer of ladyfingers and drizzle again with remaining 2 tablespoons espresso
3.
3. Put and drizzle with melted chocolate. Put in the refrigerator until the chocolate is set for at least 30 min.
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