Ingredients
4
Large Onions (finely sliced)
2
Tomatoes (finely chopped)
2
tbsp Garlic-ginger paste
Directions
1.
boil the eggs and keep aside
2.
Heat the Pan and Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste,dhania. Fry till it turns slightly brown.
3.
Using little water, make a fine paste of the above roasted masala.
4.
Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
5.
Add the masala paste and fry till oil evaporates.
6.
Add chilli powder , tomatoes and mix well.
7.
Add water to get the desired consistency and add salt.
8.
Let it boil well for about 5-10 mins.
9.
Now add the halved boiled eggs and garnish with coriander.
10.
Serve hot with chapatis or rice.
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