Directions
1.
1. Take a small kadai and pour ghee in it. Fry the moong dal in it.
2.
2. Now, take a pressure cooker, wash the rice and pour the rice in it with sufficient water to get boiled
3.
3. Along with this, add moong dal which was fried to the rice and heat it with medium flame for 15 - 20 minutes.
4.
4. boil it in such a way it get mashed up so that baby may digest the food fastly.
5.
5. Now, khichdi is ready for your small baby which is very energetic.
