Ingredients
3
8 oz. packages cream cheese, softened
2
packets of Hidden Valley Ranch powdered dressing mix
8
oz. sharp or extra sharp cheddar cheese, shredded
1
package of 8 burrito size or 10 taco size flour tortillas
Directions
1.
Fry the bacon until crispy, drain and let cool. Mix ranch and cream cheese until well blended, crumble bacon and mix in. Spread cream cheese mixture onto tortilla shell and sprinkle with shredded cheese. Roll up and repeat for rest of the tortillas. There should be enough for all of them. Place in refrigerator for aprox. 1 hour to reset cream cheese. Remove and cut into pieces about 3/4 inch wide. Refrigerate any leftovers.
2.
Note: You can use REAL bacon bits but there isn't as much of the bacon flavor in them.
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