Ingredients
- 1/2 oz. coconut liqueur
- 1/2 oz. grenadine syrup
Directions
1.
1. Fill tall glass with ice.
2.
2. Pour in one shot of light rum, one shot of dark rum, and one shot of Malibu coconut liqueur.
3.
3. Fill with equal parts of orange juice and pineapple juice. 4. Add grenadine syrup.
4.
5. Garnish with a cherry and pineapple slice.
New-York Restaurants
