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Baked Chicken Rice

Baked Chicken Rice


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Prep:

2 hours and 15 minutes

Servings:

Submitted by:

Samantha
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Ingredients

1
c. raw rice
2
1/2 lb. chicken legs
1
can cream of mushroom or cream of chicken soup
1
c. water
1
pkg. onion soup mix

Directions

1.
Put rice in bottom of well oiled baking dish. Lay pieces of chicken legs on top of rice.
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2.
Mix together the soup, water, and soup mix, and pour over chicken. Cover loosely with aluminum foil.
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3.
Bake 2 hours at 350 degrees.
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