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Baked CranberryPineapple Relish

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Description:

Baked Cranberry/Pineapple Relish Deep red. Very Flavorful. Absolutely delicious!!!

Prep:

1 hour

Servings:

10

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Submitted by:

Joe

Ingredients

Bags Fresh Cranberrys

Fresh Pineapple( Canned wedges in juices will work too)

cups sugar

1Tsp Cinnamon

1/4

tsp. nutmeg

1/2

cup roasted pecans

1/4

cup brandy(optional)

Directions

Mix all ingrediants bake 1 hour @ 350 in a deep covered casserole dish stir to mix any sugar not dissolved . Bake 10 minutes more. Shold have a syrupy consistancy with the cranberries soft. Wonderful hot but gets better in the refrigerator. Holds for 2 weeks.Make three or four days ahead .

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