Ingredients
1
(10 to 12-pound) spiral-sliced, fully cooked smoked ham
1
(6-ounce) frozen orange juice concentrate, thawed
Directions
1.
Preheat oven to 325°F (160°C).
2.
Prepare the glaze by mixing all the ingredients, except the ham, in a bowl.
3.
Place a rack in a shallow roasting pan; place ham on the rack.
4.
Bake the ham for 30 minutes; afterwards, take the pan out of the oven and evenly coat the ham with the glaze.
5.
Continue cooking the ham for about 1 to 1 ½ hours or until the ham is thoroughly heated
New-York Restaurants
