Ingredients
12
fresh oysters, shucked and rinsed well
3
tbsp butter and 1 tbsp for greasing the casserole dish
1-2
tbsp freshly grated parmesan cheese
2
tsp chopped fresh parsley
Directions
1.
Preheat oven to 400 degrees F.
2.
Butter a small casserole dish, or for individual servings use ramekin dishes. Set aside.
3.
Melt the butter in a small skillet.
4.
Add breadcrumbs and garlic.
5.
Saute over medium heat until mixture is golden and slightly crumbly.
6.
Remove from heat and add parsley.
7.
Spoon mixture over oysters and sprinkle with parmesan cheese.
8.
Bake oysters in the preheated oven until it pops and lightly browned, about 15-20 minutes.