Ingredients
5
apples - peeled, cored and diced
4
oranges, peeled and diced
3/4
cup shredded Cheddar cheese
1/4
cup liquid non-dairycreamer
Directions
1.
1. Preheat the oven to 325 degrees F (165 degress C).
2.
2. In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
3.
3. Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
4.
4. Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
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