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Baklava Salmon Salmon With Honey Butter Walnuts and Mustard

Baklava Salmon Salmon With Honey Butter Walnuts and Mustard


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Description:

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

Reference:

~TigerJo~

Prep:

30 min

Servings:

4 servings

Submitted by:

Joy
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Ingredients

* 1/4 cup melted butter
* 3 tbsp whole grain mustard or Dijon mustard (or your favorite)
* 1 1/2 tbsp honey
* 1/4 cup dry breadcrumb
* 1/4 cup walnut or pecan, finely chopped
* 4 tsp fresh parsley, chopped
* 4 (4 ounce) salmon fillets
* fresh ground pepper
* kosher salt
* 1 quartered lime or lemon (optional)

Directions

1.
1. Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
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2.
2. In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley.
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3.
3. Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture; sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
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4.
4. Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork, serve with lime or lemon wedge.
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