Ingredients
2
slices bacon, chopped (or 1 tbsp bacon grease)
1
tsp dried marjoram (or thyme or sage)
15
ounces canned diced tomatoes
8
ounces summer sausage, skin removed, diced small
2
medium potatoes, skins on, diced
Directions
2.
1.In a Dutch oven, cook bacon on medium high.
3.
2.Add the onions and peppers, add spices and cook until onions begin to turn brown.
4.
3.Add tomatoes and water, then bring mixture to a boil.
5.
4.Add the summer sausage and potatoes and again bring to a boil.
6.
5.Maintain a slow simmer, then cover and cook for up to 10-15 minutes.
7.
6.Add the zucchini and cook until tender, for 10 minutes or more.
8.
7.Remove the bay leaf.
9.
8.Serve in bowls with either dollops of sour cream on top and chunks of bread for a dip.
New-York Restaurants
