Ingredients
1.
Baby red potatoes or white potatoes- 3 lbs, halved (or both).
2.
Baby-cut carrots- 1 lb peeled (or 4 medium cut diagonally in lumps).
3.
Onion- 1, thinly sliced.
4.
Garlic- 8 cloves, peeled & smashed.
5.
Balsamic vinegar- 1/3 cup.
6.
Butter- 1/4 cup, melted.
7.
Thyme- 8 sprigs fresh (or 1 tsp dried).
9.
Pepper- 1/2 tsp, fresh, ground.
Directions
1.
1. Line a large rimmed baking sheet with heavy duty foil.
2.
2. In a large bowl, mix all ingredients.
3.
3. Place on baking dish in a single layer. Cover with foil.
4.
4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
5.
5. Remove foil and roast, uncovered, for another 30 minutes, or until veggies are tender& golden.. Stir occasionally while roasting.
New-York Restaurants
