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Baltic herring with mustard sauce

Baltic herring with mustard sauce


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Description:

Traditional nordic (northern Europe) fish meal. Baltic herring is relative of herring but it is smaller, less fat, milder taste etc. Served often in Christmas, weddings, etc.

Prep:

2 h 15 min + 48hours

Servings:

Submitted by:

Heikki
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Ingredients

500
g baltic herring (choose small ones)
Sauce #1:
2
dl vinegar
2
tbsp salt
1
l fresh cold water
Sauce #2
1
tbsp mustard
3
tbsp sugar
1
dl extra virgin olive
1/2
tbsp salt
3
tbsp wine vinegar (taste first, 2 maybe enough)
1/2
litre fresh cold water
Dill
White pepper(crushed)

Directions

1.
Make sauce #1. Put baltic herrings i it and wait two hours.
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2.
Take baltic away from the sauce #1. Cut baltic herrings into peaces (1/2 or 1/3). Put baltic herrings, white pepper and dill into the jar (layers: baltic herring peaces, white papper, dill, baltic herring peaces, etc.).
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3.
Make sauce #2. Pour into the jar on the baltic herrings and mix slightly. Wait 48 hours.
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4.
Serve fish with brown bread, salad or boiler small potatoes.
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