Ingredients
1
young banana blossom, finely cut
1
tsp finely cut rau ram (polygonum leaves)
1
tbsp finely chopped ginger root
1
tbsp coarsely ground peanuts
Directions
1.
Place the sliced banana blossom in cold water with lemon juice, and let soak for 1 hour.
2.
Boil (or steam) the duck in a shallow saucepan with a little water until tender.
3.
Let cool, remove skin and cut into thin slices.
4.
Drain the banana blossom, then toss in a large bowl with fish sauce dip, rau ram, ginger, peanuts and the sliced duck.
5.
Arrange on a platter and sprinkle with fried shallots. Garnish with cilantro leaves.
6.
HELPFUL HINTS: If you can't find banana blossom, use shaved celery.
7.
In addition to boiling, the duck breast can be baked, fried or grilled.
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