Ingredients
3
ripe saba (banana plantain), peeled and sliced lengthwise
flour, for dredging · sugar
Directions
1.
In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.
2.
Heat oil in a frying pan (or a large saucepan) over medium heat.
3.
In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.
4.
Drain on paper towels. Roll in sugar. Place in a serving dish and serve.
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