Ingredients
2
tsp. of dry chai spice blend
1
small can of pineapple in heavy syrup (about 6 ounces)
Directions
1.
Rim 4 highball glasses with dry chai spice blend.
2.
Combine all ingredients into blender and blend on high. Pour into 4 glasses.
3.
For grown up version, add 3 ounces dark rum and 1 ounce vodka.
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