Ingredients
6
very ripe bananas, mashed
1
(16 ounce) container sour cream
4
1/2 cups all-purpose flour
1
cup chopped walnuts (optional)
Directions
1.
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3.
Bake for 1 hour, until a toothpick inserted in center comes out clean
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