Ingredients
2
to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream shopping list
4
soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
2/3
cup of hot fudge ice cream topping and/or strawberry preserves
2
small bananas, halved lengthwise and sliced into 1- to 2-inch piece
Directions
1.
In a medium mixing bowl use a wooden spoon to stir the ice cream to soften.
2.
In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
3.
Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs.
4.
Cover and freeze up to 1 hour.
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