Calculated Nutrition Benefits
| Nutrition Facts | ||||||
| Serving Size 1 serving | ||||||
| Servings Per Recipe: 4 | ||||||
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Calories from Fat
117
Calories
138
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| % Daily Values* | ||||||
| Total Fat 13g | 20 % | |||||
| Saturated Fat 6g | 30 % | |||||
| Polyunsaturated Fat 1g | ||||||
| Monounsaturated Fat 4g | ||||||
| Trans Fat 0g | ||||||
| Cholesterol 117mg | 39 % | |||||
| Sodium 18mg | 1 % | |||||
| Potassium 14mg | ||||||
| Total Carbohydrate 0g | 0 % | |||||
| Dietary Fiber 0g | 0 % | |||||
| Sugars 0g | ||||||
| Other Carbohydrate 0g | ||||||
| Protein 6g | ||||||
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Ingredients
Cooking Instructions
| 1.5 | lb of pork butt or shoulder, thinly sliced just under 1/4 inch or so (not too thin as you do not want it to dry out when grilled. Ask your butcher to do this for you. Also, do not use lean pork as it will become dry.) |
| 1/4 | cup of minced Lemongrass (xa |
Cooking Instructions
| Step 1 | Cut any large pieces of thinly sliced pork into roughly 2-3 inch strips. Again, not too small as you donot want it to dry out and also so that it doesn’t fall through the grilling basket. For best results grill outdoors using a flexible grilling basket. Of course you can always use an indoor grill and that works almost just as well. If neither is an option, you can certainly pan grill them as well. |
| Step 2 | For the marinade, combine in large mixing bowl the lemongrass, shallots, garlic, sugar, fish sauce, pepper, dark soy sauce, sesame oil. Add pork and mix well and marinade for at least 1-2 hrs or over night. |
| Step 3 | Prepare the cucumbers, cilantro, chili, and other condiments. Toasting the baguette is optional. Add the pate and mayonaise in the baguette. |
| Step 4 | Grill thit nuong until golden brown and slightly charred on each side. Add to baguette along the condiments. |
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