Barbecued Mini Ribs

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Description:

The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas. Another delicious item to add to the list of tapas! In Spain, these ribs are known as costillas.

Reference:

recipe from The Spanish Kitchen

Prep:

10-15 minutes

Servings:

6-8

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Submitted by:

Heather

Ingredients

675g (1.5 lb) pork ribs

tbsp sweet Oloroso sherry

tbsp tomato purÃ©e (paste)

tsp soy sauce

1/2

tsp Tabasco sauce

tbsp brown sugar

1/2

tbsp flour

Directions

Mix the sherry, tomato purÃ©e, soy sauce, Tabasco and sugar in a bowl. Stir in 1/2 teaspoon salt. Put the flour in a plastic bag, then add the ribs and toss to coat. Dip each rib in the sauce. Cook on a hot barbecue or under a hot grill (broiler) for 30-40 minutes, turning occasionally until cooked and a little charred. Sprinkle with sea salt and serve.

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The Culinary Chase's Note: Olorso sherry has a full body and sweet flavor reminiscent of port. If you prefer a sweeter flavor, use freshly squeezed orange juice instead of the sherry. These didn't last long! Cheers!

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