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Basic Colombian Broth

Basic Colombian Broth


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Description:

This is a base for most Colombian soups that you will make.

Prep:

2 hours

Servings:

8

Submitted by:

Blanca
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Ingredients

16
cups of water.
1
1/2 lb beef bone (ox tail, ribs, etc...)
1/2
lb pork bone (ribs or leg)
4
stalks of scallions

Directions

1.
Cook the bones in water with the scallion for at least 2 hours in a covered pot.
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2.
Once in a while, skim out the foam that builds up on top.
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3.
Strain the broth.
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4.
Use in soups.
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5.
If you skim off the fat and put in a tupperware, you can freeze and use later.
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