Ingredients
1
package, bratwurst (usually a 5 pk)
1
Onion, medium, yellow/white
8
Cans (minimum), Beer, Milwaukee's Best/Miller High Life (or sub. with another inexpensive beer)
1
Tbsp, Seasoning Salt, Lawry's (r)
to taste, Spicy Brown Mustard
Directions
1.
First, drink a beer. This isn't a recipe for those who are weak of liver. Open two more beers and pour them in a 2qt pot. While the beer is heating up, slice the onion in half, and slice each half five times. Poke each brat about five times on each side. By now you should be finished with your beer, so crack another. The beer (in the pot) should be boiling by the time you finish beer #2, so grab another and throw the sliced onions, Lawry's, garlic, and brats in the pot. Boil the brats over medium heat for a while. At least until they're cooked. If you want an exact time, give the FDA a call and ask them how long you should cook pork. By doing this, you lose a serious amount of man points. I suggest drinking a few more beers and guessing when they're done.
2.
As painful as this sounds, you will now have to drain the excess beer. Dump the brats and onions into a frying pan and cook until the onions are golden. Grab a brat and onions, throw em on a bun/tortilla, and slop some mustard over it. Enjoy it with a cold frosty beverage.
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