Ingredients
2
cups Strong chicken stock
2
squares Fresh bean curd
1/2
cup Chopped cooked chicken
1
tbsp Chopped fresh coriander leaves
Directions
1.
Chill stock and remove all fat from the surface.
2.
Bring the stock to the boil.
3.
Add the bean curd and chicken.
5.
Sprinkle with the fresh coriander leaves.
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