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Bean and Ham Soup

Bean and Ham Soup


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Description:

Thick soup made with dried beans, ham and veggies. Another great one for wintry nights around the fire.

Prep:

5-6 hours

Servings:

6

Submitted by:

Karen
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Ingredients

3
C. Parsnips, chopped
2
C. Carrots, chopped
1
C. Onion, chopped
1
1/2 C. Great Northern beans, dried
5
c. water
1
1/2 lbs. smoked ham hocks or ham shanks
2
Cloves garlic, minced
2
t. salt
1/2
t. pepper
1/8
t. hot pepper sauce

Directions

1.
In a dutch oven or roasting pan place:
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2.
3 C. Parsnips, chopped
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3.
2 C. Carrots, chopped
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4.
1 C. Onion, chopped
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5.
Top with 1 1/2 C. Great Northern beans, dried
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6.
Add:
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7.
5 c. water
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8.
1 1/2 lbs. smoked ham hocks or ham shanks
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9.
2 Cloves garlic, minced
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10.
2 t. salt
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11.
1/2 t. pepper
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12.
1/8 t. hot pepper sauce
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13.
Cover, cook in 350 defree F oven until beans are tender.
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