Ingredients
1-2
lbs beef chuck in 1 inch cubes
Pepper, Garlic Salt and Flour
Directions
1.
Cover the chuck with garlic salt, pepper and flour. Sear shallow pan until brown. Remove from pan and add onion, carrots and celery. Sweat on low for 5 miuntes then add tomato paste. Add cabernet and reduce by half. Add soy sauce and reduce again. Return chuck to pan and add beef stock and bay leaves. Cook covered over low heat and simmering for about 1 and 1/2 hours. Add potatoes and cook for another 20 to 30 minutes. Season if needed.
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