Ingredients
1
kilo beef, sliced 1/4 inch thick (3 pcs.)
1/4
kilo ground beef liver
200
grams sliced sausages or ham
200
grams pork fat (cut is strips)
3
hard boiled eggs, sliced
100
grams cheddar cheese in strips
100
grams grated cheddar cheese
1/2
tsp of ground black pepper
2
meters thread or string (for tying)
Directions
1.
Spread and stretch the sliced beef on your working table.
2.
Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
3.
Roll the sliced beef with all the filling inside and secure with a thread or string.
4.
Repeat the procedure for the two remaining beef slices.
5.
On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
6.
Cover the pot and bring to a boil. Simmer for one hour.
7.
Add the vinegar and continue to simmer of another hour or until beef is tender.
8.
Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
10.
A spoon or two of flour can be added to water to thicken the sauce.
11.
Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
13.
Garnish with olives before serving.
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