Ingredients
1
pound beef sirloin, thinly sliced into bite-size pieces
bamboo skewers, soaked for 20 minutes and drained (optional)
1
medium yellow onion, peeled and sliced into thin wedges (optional)
Directions
1.
Mix the sate paste and oil in a bowl and add the beef.
2.
Mix well so all the pieces are evenly coated.
3.
Depending on how long the skewers are, slide 2 to 4 slices of meat onto each skewer, alternating with onion wedges if using.
4.
Grill over a barbecue (make sure flames have subsided and the coals are red with white ashes) until the meat is cooked through and crisp at the edges, about 3 minutes per side.
New-York Restaurants
