Ingredients
375g Rump or fillet steak
1
Large can bamboo shoots, sliced
4
tbsp Sesame seed, toasted and crushed
Extra 2 tbsp of peanut oil
Directions
1.
Cut beef into very thin slices about 5 cm long.
2.
Heat peanut oil in wok, stir fry beef quickly for only about 1 minute.
3.
Remove from wok while meat is still pink.
4.
In same wok, heat extra oil and fry well-drained sliced bamboo shoots and spring onions for about 2 minutes.
5.
Add fish sauce and salt, and fry for a further 5 minutes.
6.
Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute.
7.
Add sesame seeds and mix well.
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