Ingredients
equal cup of finely chopped onion
less than cup of finely chopped carrot
1
lb. grated Cheddar Cheese
1
cup of heavy cream (evaporated mild will do in a pinch)
Directions
1.
Saute carrots and onions in butter.
2.
Stir in flour, cook on low heat 3-4 minutes, but don't brown. Stir in paprika, mustard, beer, and chicken broth.
3.
Use wire whisk until smooth.
4.
Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
5.
Remove from heat and fold in heavy cream.
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