Ingredients
1
(19 ounce) package Beer Bratwurst, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
1
medium yellow squash, cut into 1-inch pieces
1
green bell pepper, cut into 1-inch pieces
1
medium zucchini, cut into 1-inch pieces
2
cups fresh button mushroom caps
1
medium red onion, cut into 1-inch pieces
2
cups Wildfire BBQ Sauce
6
(10 inch) wooden skewers
Directions
1.
For 30 minutes wooden skewers should be soaked in water. Thread the bratwurst with vegetables alternately onto soaked skewers. Grill kabobs from 12-15 minutes until brats are cooked thoroughly. During cooking time, kabobs should be brushed with BBQ sauce while turning it from time to time. Left overs should be refrigerated.
