FriendsEAT New York

rd rd
Beetroot CucumberTomato Raita

Beetroot CucumberTomato Raita


I'm a Fan Too

0

FAN

Description:

It is good for health. Tips - If fresh coconut is not available substitute with half the quantity of desiccated coconut. - You can also use other vegetables like boiled carrots, green peas, etc.

Prep:

16 min

Servings:

6

Submitted by:

AMIT
rd rd

Ingredients

2
cups (500 ml /16 fl oz / 4/5 pt)
Yogurt(Dahi) ,
1
Beetroot boiled and cut into cubes,
2
Cucumbers cut into cubes,
2
Tomatoes chopped,
3
tbsp roughly chopped roasted
Peanuts,
2
tbsp chopped
Coriander-Leaves(Hara-Dhania) ,
1
chopped Green-Chillies(Hari-Mirch) ,
2
tbsp grated fresh or flaked
Coconut(Narial) ,
1
tsp Sugar,
Salt to taste.
For the tempering
1
tsp Mustard-Seeds(Rai) ,
2
pinches Asafoetida(Hing) ,
2
tsp Oil.

Directions

1.
1. Beat the yogurt and add all the
Upload Image
2.
remaining ingredients.
Upload Image
3.
2. Prepare the tempering by heating the
Upload Image
4.
oil and frying the mustard seeds until
Upload Image
5.
they begin to crackle. Then add the
Upload Image
6.
asafoetida.
Upload Image
7.
3. Pour the tempering over the yogurt.
Upload Image
8.
Serve cold.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

CHRISTMAS BEETROOT KOOTUE BEETROOT THAYIR PACHADI Raita Yoghurt Dip Spinach Raita CUCUMBER MINT RAITA GRILLED VEGETABLES WITH MINT RAITA SPICY THAI SHRIMP WITH MINT RAITA
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY