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Bell Pepper Salsa

Bell Pepper Salsa


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Prep:

10 Minutes

Servings:

Submitted by:

Reese
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Ingredients

1
Red bell pepper
1
Green bell pepper
1
Yellow bell pepper
1
md Tomato
1
Yellow hot chile
4
Green onions
2
Garlic clove(s), peeled
2
tbsp. of Cilantro, chopped
1
tsp. of Sherry vinegar
1
tbsp. of Walnut oil
Salt and pepper to taste

Directions

1.
Core the peppers.
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2.
Dice the peppers, tomato, chile, green onions, and garlic very fine and combine all the vegetables.
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3.
Add the cilantro.
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4.
Stir in the vinegar and season with salt and pepper.
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    Bell Pepper Salsa

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