FriendsEAT New York
Description:
Ever since I met Chef & Master Mixologist Markos Morales and tried his Cardamom Martini I have been obsessed with the spice. It is always in my spice cabinet. I try to read any and every cardamom publication out there, it is really a wonderful spice. This recipe will impress even the most demanding palate and delight the senses. Who wants regular old boring chicken when you can have Middle Eastern Chicken. I paired it with saffron-cardamom rice and I made OJ-Mango smoothies to go along. It was a fantastic meal.
Prep:
45 minutes
Servings:
2-4
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