Directions
1.
1. Prepare berries by removing any stems. Keep a few berries of each variety for the top. Add 3/4 cup of chambord to the berries and set aside to let them maserate.
2.
2. In a separate bowl, add the mascarpone cheese, 1 cup of heavy creme and 1/4 cup confectioner's sugar. Mix until smooth.
3.
3. Prepare a triffle serving dish for the tiramisu.
4.
4. In a shallow bowl, pour the remainder of the chambord. Place the lady fingers gingerly into the liqueur and remove. Place in the bottom of the triffle dish in a single layer.
5.
5. Add a small portion of the mascarpone on top of the lady fingers.
6.
6. Add a layer of the mixed berries over the cheese.
7.
7. Repeat steps 4, 5, and 6 until triffle bowl is full.
8.
8. Whip the remaining heavy creme and confectioner's sugar until fluffy being careful not to beat too long or you will have butter. Pour over the top of the fruit, mascarpone and ladyfinger layers.
9.
9. Top with the fruit that you kept for the decoration.
10.
10. Chill for about 1 hour before serving.
New-York Restaurants
