Ingredients
1
(8 oz.) pkg. elbow macaroni
1
c. New York sharp cheese
Directions
1.
Preheat oven to 375 degrees.
2.
Cook macaroni as package label directs; drain.
3.
Meanwhile, melt butter in medium saucepan.
5.
Stir in flour, salt and pepper until smooth.
6.
Gradually stir in milk.
7.
Bring to boiling, stirring.
8.
Reduce heat and simmer mixture for 1 minute.
10.
Stir in 1 1/2 cups cheese mixture and the macaroni.
11.
Pour into 1 1/2 quart shallow casserole.
12.
Sprinkle with remaining cheese over top.
13.
Bake for 15 minutes or until cheese is brown.
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