Ingredients
1
1/2 lbs. ground hamburger
1/4
tsp. Kitchen bouquet browning sauce
Directions
1.
Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties.
4.
Saute onion in the same pan, adding a small amount of oil if needed.
5.
After sauteing the onion, remove from skillet.
7.
Stirring constantly, brown the flour.
8.
Stir water into the browned flour to make the gravy.
9.
Add boullion cubes, salt and pepper.
10.
Thin with water for desired thickness.
11.
Add Kitchen Bouquet if gravy isn't brown enough.
12.
When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.
13.
Serve! (You can serve with rice, french fries or any of your favorite side dish!)
New-York Restaurants
